Panzanella
Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It’s a good way to use up leftovers, as it’s made with stale bread –…
Kipper, spinach, bacon and new potato salad
Kippers are underrated and one of our British classics. Use them like smoked mackerel in this easy warm salad. Ingredients For the salad 6 rashers streaky bacon,…
American layered salad
A colourful addition to a party buffet, this American layered salad is surprisingly filling and makes a terrific lunch. Ingredients For the potatoes 250g/9oz new or salad…
Caprese salad
Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri….